Run your kitchen with tickets, not shouting
Waiters take the order, the kitchen sees it, the cashier collects. A simple flow that keeps food moving and every plate paid for.
inkeep Team · · 2 min read
In a busy restaurant, the problems are familiar: an order is forgotten, a table waits too long, a plate leaves the kitchen but never reaches the bill. Most of this comes from orders living on paper and in people's heads.
One flow for everyone
- The waiter opens the table and adds what the guests ordered, with notes like "no pepper".
- The kitchen sees the order on the kitchen screen the moment it is sent, marks it as preparing, then ready.
- The waiter serves it and can add more to the same table at any time.
- The cashier prints or shares the bill and takes payment by cash, transfer or POS. The table closes.
Every item that leaves the kitchen is on a ticket, and every ticket ends in a sale or a recorded cancellation.
Let guests order from the table
Put a QR code on each table. Guests scan it, see your menu with photos and prices, and send their order. It arrives on the waiter's phone to confirm, so nothing reaches the kitchen without a staff member seeing it first.
Know what actually sells
Because every dish is recorded, you can see your best sellers, your busiest hours and which items make the most profit — not just the most noise.
Keep it simple
You don't need a complicated setup to start. Add your menu items with a name, price and photo, add your tables, and you're ready. Track stock only for the things you count, like drinks.
restaurant kitchen tables